Our events

Xavier "xabi" Hamon a good, clean and fair chef.

What is good, clean and fair!!!

Xabi explains to us that we can eat Good, Clean and just without going far (Locavore) but by looking around our home. Milesker Xabi.

Slow Food Bizi Ona celebrates its 20 + 2 years

In collaboration with the Garazi hotel high school, Bizi Ona is organizing its special anniversary on February 15, 2024, always under the sign of eating well, with respect for the earth and people.

Registrations on https://www.helloasso.com/associations/bizi-ona-slow-food-pays-basque/evenements/locavore-on-adore

Lurrama from November 10 to 12

LURRAMA La Ferme Pays Basque at the Halle d'Iraty Biarritz , is a show designed by the Euskal Herriko Laborantza Ganbara association to promote peasant and sustainable agriculture , respectful of people and nature . Thanks to the work of hundreds of volunteers,