Our events

Xavier "xabi" Hamon is a good, clean and fair chef.

What is good, clean, and fair?

Xabi explains that we can eat well, cleanly, and fairly without going far (locavore) by looking for local options. Thank you, Xabi.

Slow Food Bizi Ona celebrates its 20 + 2 years

Incollaboration with the Garazi hotel school, Bizi Ona is organizing its special anniversary on February 15, 2024, always under the banner of good food, with respect for the land and people.

Register at https://www.helloasso.com/associations/bizi-ona-slow-food-pays-basque/evenements/locavore-on-adore

Lurrama from November 10th to 12th

LURRAMA, the Basque Country farm at the Halle d'Iraty in Biarritz, is a fair created by the Euskal Herriko Laborantza Ganbara association to promote small-scale, sustainable agriculture that respects both people and nature . Thanksto the work of hundreds of volunteers,