Our events
Xavier "xabi" Hamon is a good, clean and fair chef.
What is good, clean, and fair?
Xabi explains that we can eat well, cleanly, and fairly without going far (locavore) by looking for local options. Thank you, Xabi.
Slow Food Bizi Ona celebrates its 20 + 2 years
En collaboration avec le lycée hôtelier de Garazi, Bizi Ona organise son anniversaire spécial le 15 février 2024 toujours sous le signe du bien manger, dans le respect de la terre et des hommes.
Register at https://www.helloasso.com/associations/bizi-ona-slow-food-pays-basque/evenements/locavore-on-adore
