Our Beret shots

Every month we put a " beret on: a place , a person , a product , a recipe , which carries the values ​​of Slow Food Bizi Ona ( good, clean and just ) and the Basque Country.

Let's go back to our sheep

Originally from the Basque mountains, the Sasi Ardi sheep , also called " Muttur Gorri ", played a key role in the maintenance of landscapes alongside the Pottok and the Betizu. Formerly essential to small farms for its festive meat, it was supplanted in the 20th century by the Manech head, more productive. Threatened with disappearance, it was the subject of preservation work leading to the creation of the Sasi Artalde association in 2014, to its official recognition in 2016 and at a price of the Heritage Foundation in 2017 . The Sasi Ardi is a Arche of Slow Food taste .

Ramuntxo Arritzcoreta producer and processor, received us on the Suhalmendi pass in Sare, to present his Kintoa pork parks to us.

Egiategia in the bay of St Jean de Luz

Céline Paillaro (right arm of Emmanuel Poirmeur) revealed the subtlety of immersed wine (in Socoa) on the boat above the barrels.

Ladis Olaizola

Breeder of goats on the cornice between Socoa and Urrugne , between sea and mountain he magnifies milk by transforming it into delicious cheeses for our greatest pleasure.