Join Slow Food Bizi Ona in 2026/2027!
Support a good, clean and just diet in the Basque Country! Joining Slow Food Bizi Ona is celebrating the authentic taste of our terroir and meeting those who make it live.
Imagine… the intense taste of a farm cheese matured with passion, the crunch of a sourdough bread shaped with love, the freshness of a wild fish caught off our coasts, the captivating aroma of a sun-dried Espelette pepper PDO , the sweetness of an Erle beltza black bee honey , the fruit of the meticulous work of local beekeepers.
Unique meetings with producers participate in visits to farms, tastings with our craftsmen, culinary workshops and gourmet events, as close as possible to those who cultivate and produce with passion.
Our commitments:
Healthy and durable diet
Support for local producers
Gourmet cuisine and committed sharing and conviviality
The concept "km 0", our credo
Adhered now and take part in this gourmet and responsible adventure! I become a member
A huge thank you for your commitment! Thanks to you, Slow Food Bizi Ona continues to bring a good, clean and fair diet to life. Together, let us cultivate the taste for sharing and respect for the terroir.
Together we can:
Creating connections and showcasing quality products in line with Slowfood.
Going out into the field to the farms, understanding their production methods and tasting: an essential step!
Supporting and encouraging the maintenance of local supply chains by assisting them in Slow Food's biodiversity programs, including theArk of Taste, sentinels, and quality initiatives!
Discover the bearers of Basque gastronomy around the farmers, producers and chefs such as the alliance of cooks.
Supporting learning in the agricultural, agri-food, catering and hospitality sectors.
They have the know-how, we have the know-how to make it known.
Our mission is to promote a mode of consumption that:
. takes into account the traditions and history of our territory.
. is fair to farmers and producers.
is respectful of our environment.
To transmit to students in vocational high schools and apprenticeship training centers the commitment that Slowfood Bizi Ona Pays Basque carries.
Our Boletina, Newsletter
Itsas Mendi.
Sea and Mountain
Living in the Basque Country is like seeking out a time when people still knew how to take the time to live. You discover it in the curves of a centuries-old wrought-iron balcony whose reflection illuminates the waters of one of the coastal ports. In the evening, in the soft light, you find it again in the outline of a village square in Navarre or in the winding lanes of a hamlet in Soule, leading you into the ever-welcoming intimacy of a family home or the mysterious contemplation of a church with a flamboyant altarpiece.
Going to meet the Basque Country is to discover a country that remains in the heart of those who breathe it.
We invite you to explore it, with brisk walking and a smile on your face.
