The Ark of Taste
Created in 1996
Rather than freezing these products - raw or transformed - in a simple inventory, the ark of taste gives them to the heart of the scene, valuing their importance and thus contributing to the preservation of biodiversity as well as the vitality of local economies. Since 2012, the Slow Food Foundation for Biodiversity has been able to safeguard whole sections of the history and culture of communities all over the world by identifying, listing and promoting.
