Slow Food Bizi Ona: Basque Movement and Biodiversity

SLOW FOOD BIZI ONA

Slow Food in the Basque Country

Our mission is to forge strong links between producers, farmers, fishermen, consumers and restaurateurs in the Basque Country, by adhering to the Slow Food philosophy: good, clean and fair food.

We strive for healthy, environmentally friendly, and fair cuisine, while cultivating moments of sharing and conviviality. Supporting local producers, promoting food quality, and encouraging responsible practices are at the heart of our commitment to sustainable and innovative gastronomy. In a world where food production and consumption often neglect environmental sustainability and social equity, Slow Food Bizi Ona stands as a beacon of change, embodying the Slow Food philosophy in the Basque Country, where everyone can access food that nourishes the body, respects the planet, and supports local economies. Bizi Ona supports all short supply chain initiatives that allow small producers and artisans to sell their products directly, sharing the stories of tradition, passion, and sustainability that accompany them.

The "Km 0" concept promotes local and regional consumption as an alternative to fast food. It embodies an approach that is sustainable, healthy, economical, and deeply rooted in local identity.

Our news

Support for good, clean and fair

Let's travel slowly

The press is talking about it

Bizi Ona - Slow Food in Basque style

The Team

Our territory

Our events

In Slow Mode,

The Basque Country, with its diverse landscapes, is a gastronomic treasure shaped by its climate. Its passionate producers preserve authentic and sustainable know-how, passed down to new generations. To taste its specialties is to savor the soul and history of a region proud of its culinary heritage.

Our territory

Espelette pepper AOP

In food mode,

Bizi Ona has made it a point of honor to promote local expertise by organizing gourmet experiences that combine discovery and sharing. Each event is an immersion in the world of gastronomy, where traditions and innovations meet. Through tastings, exchanges, and encounters with passionate individuals, Bizi Ona invites everyone to enrich their culinary culture and fully savorauthenticity.

Our events