News from our region | Slow Food Bizi Ona

Arbolaren Besta – The Tree Festival in Biriatou
🌿 📅 Ostirala, azaroaren 29an – 10etatik 17etara

This year, Slow Food Bizi Ona will be present at Arbolaren Besta , the big tree festival in Biriatou , to celebrate the living forest , the nourishing earth and all those who bring it to life.
Now, Slow Food Bizi Ona izango da Arbolaren Besta-n , Biriatun , baso bizia , lur emankorra eta bizitzaren hariak ospatzeko. 🌱

Preserving forests means preserving our food, our climate and our culture.
Basoak zaintzea , gure elikadura , klima eta kultura zaintzea da.
Agroforestry – the harmonious union of trees and earth – embodies the Slow Food without destroying, nourish while respecting. 🌾🌳
Agrobasogintza – zuhaitzaren eta lurraren arteko batasuna – da Slow Food -en bihotza: eraiki, elikatu, errespetatuz .

Alongside OMA , we support projects that breathe new life into soils, hedges, nourishing forests and the transmission of knowledge.
OMA-rekin batera , lurra, hesi bizidunak, basoak eta jakintza zaharrak berriz biziarazten dituzten egitasmoak sostengatzen ditugu. 🌿

Come exchange, taste, plant ideas… and trees!
Etor zaitezte ideiak eta zuhaitzak landatzera! 🌍💚

👉 Slow Food Bizi Ona x OMA – Arbolaren Besta, Biriatu, azaroaren 29an
#SlowFood #BiziOna #ArbolarenBesta #Agroforesterie #Agrobasogintza #OMA #ForêtVivante #BasoBizia #PaysBasque

The Jakitea association, dedicated to the defense and promotion of traditional Basque cuisine, is organizing the first edition of its congress. Chefs, journalists, teachers, agronomists, and local producers will gather to discuss the future of traditional Basque cuisine.

Join us on Monday, November 3rd, at the Lurberri hall in Sare, for a day of round tables and a gourmet market.

Bizi Ona was present

Saturday and Sunday, October 4/5
Slow Bread Festival

Breads and Cereals is a day of meetings, exchanges, art, and culture that work toward a more conscious bread. Events in the form of roundtable discussions, workshops, exhibitions, and tastings share Slow Food's commitment to good, clean, and fair bread for all.

Throughout these days, amateurs, gourmets, enthusiasts and walkers are expected to celebrate this food treasure and support its biodiversity.

Breads and words invite you on a sensory and poetic journey through different textures, aromas, tastes and stories.

Slow Bread Festival

At the crossroads of flavors, know-how and commitments

Here, in the heart of the Basque Country, the land nourishes much more than just plates: it supports a vibrant culture, landscapes shaped by the hands of farmers, recipes passed down with passion, and strong ties between producers, cooks, and consumers.
This page offers you a committed and joyful look at local news: farmers' initiatives, gourmet events, fights for good, clean, and fair food, and favorites for those who bring cultivated and cooked biodiversity to life every day.
Follow the thread, taste the stories, and become an active part of this vibrant territory.