At the crossroads of flavors, know-how and commitments

Here, in the heart of the Basque Country, the land nourishes much more than just plates: it supports a vibrant culture, landscapes shaped by the hands of farmers, recipes passed down with passion, and strong ties between producers, cooks, and eaters.
This page offers you a committed and joyful look at local news: farmers' initiatives, gourmet events, fights for good, clean, and fair food, and favorites for those who bring cultivated and cooked biodiversity to life every day.
Follow the thread, taste the stories, and become an active part of this vibrant territory.