Saturday and Sunday, October 4/5
Slow Bread Festival
Breads and Cereals is a day of meetings, exchanges, art, and culture that work toward a more conscious bread. Events in the form of roundtable discussions, workshops, exhibitions, and tastings share Slow Food's commitment to good, clean, and fair bread for all.
Throughout these days, amateurs, gourmets, enthusiasts and walkers are expected to celebrate this food treasure and support its biodiversity.
Breads and words invite you on a sensory and poetic journey through different textures, aromas, tastes and stories.
At the crossroads of flavors, know-how and commitments
Here, in the heart of the Basque Country, the land nourishes much more than just plates: it supports a vibrant culture, landscapes shaped by the hands of farmers, recipes passed down with passion, and strong ties between producers, cooks, and consumers.
This page offers you a committed and joyful look at local news: farmers' initiatives, gourmet events, fights for good, clean, and fair food, and favorites for those who bring cultivated and cooked biodiversity to life every day.
Follow the thread, taste the stories, and become an active part of this vibrant territory.
The 22nd edition of the Basque Cake Festival is in the starting blocks!
For over 20 years now, we've been welcoming you to the first weekend of October for a friendly, festive and gourmet celebration!
This year's program includes many activities and always highlighting our know-how and our craftsmanship :D
See you on October 4 & 5, 2025 for a beautiful weekend in Basque style!
