Slow Food Bizi Ona
Slow Food in the Basque Country
Our mission is to forge strong links between producers, peasants, consumers and restaurateurs of the P ays, by registering us in the Slow Food philosophy: a good, clean and just diet.
We work for healthy cuisine, respectful of the environment and equitable, while cultivating moments of sharing and coviviality. Supporting local producers, promoting the quality of food and encouraging responsible practices are at the heart of our commitment to sustainable and innovative gastronomy.
The concept of "km 0" highlights local and local consumption as an alternative to fast food. It embodies an approach that is both sustainable, healthy, economic and deeply rooted in local identity.
In Slow Mode,
The Basque Country, rich in various landscapes, is a gastronomic treasure shaped by its climate. Its passionate producers preserve authentic and sustainable know-how, transmitted to new generations. To taste your specialties is to savor the soul and the story of a proud region of its culinary with pride.
In food mode,
Bizi Ona has made a point of recovering local know-how by organizing gourmet experiences that combine discovery and sharing. Each event is an immersion in the world of gastronomy, where traditions and innovations meet. Through tastings, exchanges and meetings with enthusiasts, Bizi Ona everyone invites everyone to enrich their culinary culture and fully savor the authentic .
Bizi Ona in tasting mode
0 km in tasting
Producers from Labourd, Basse Navarre and Soule.
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